THE GREATEST GUIDE TO AUTHENTIC SEAFOOD COMPANIES IN NORWAY

Most salmon, nonetheless, remain at sea for an additional 12 months exactly where they feed on other fish and seafood such as krill, and prepare for the lengthy swim upstream to mate. Since they experienced, they frequently grow a hump and take on a darker skin colour.From great filets and The big apple strip steak to luscious lamb and 5-bone pork

Then, to maintain the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s thoroughly cured, and able to be graded and offered.Feel reindeer tartare adorned with wild berries, or Arctic char paired with foraged herbs, introduced having an artistry that evokes Norway’s landscapes.Our tiny-batch smokehouse—w